Welcome to Our Blog!
Here, our team of Registered Dietitians shares insights, tips, and real talk on all things nutrition. From myth-busting and cooking hacks to eating disorder recovery and compassionate wellness support — there’s something for everyone on their health journey.
Welcoming Comfort Foods Into the Conversation
In many nutrition and health spaces, comfort foods tend to get a bad reputation. They’re often labeled as “indulgent” or “off-limits” —something to enjoy occasionally, and usually with a side of guilt.
Rather than thinking of comfort foods as something to avoid or earn, what if we made space for them as part of how we care for ourselves? What if comfort foods could support our health and our emotional and cultural well-being?
Celebrating Spring Through Seasonal Eating & Gardening
Welcome spring with fresh starts and seasonal flavors! Discover why spring is the best time to start a garden, how to grow your own food even in small spaces, and what fruits and veggies are in season right now. Learn how seasonal eating supports your health, the environment, and local farmers — plus get easy, family-friendly spring recipes to try at home. Whether you're planting herbs in a sunny window or visiting your local farmers market, this guide will inspire you to reconnect with food, nature, and your community.
6 Ways to Eat More Fiber - Without Giving Up Your Favorite Foods
Want to boost your fiber intake without sacrificing the foods you love? You're not alone. Most people don’t get enough fiber, yet it plays a major role in gut health, blood sugar balance, heart health, and digestion. In this guide, you’ll learn what fiber really is (hint: it’s a prebiotic superpower), why it matters, and how to increase your fiber effortlessly. From simple add-ins like chia seeds and berries to creative swaps with whole grains and blended veggies, these six practical tips make it easy to get more fiber—without changing your entire diet. Let’s make high-fiber eating delicious, doable, and totally stress-free.
GLP-1s for Weight Loss: Nutrition Considerations
Considering GLP-1 Medications for Weight Loss? Here's What You Need to Know. GLP-1 receptor agonists—like semaglutide (Ozempic, Wegovy)—have surged in popularity as weight loss tools, especially for people without diabetes. But how do they really work, and what are the potential side effects and nutritional concerns? At As You Are Nutrition, we break down the science, risks, and realities of GLP-1s, including their impact on digestion, nutrient absorption, and long-term wellness. Whether you're curious, considering starting, or already using a GLP-1 medication, this guide offers compassionate, evidence-based insights to support informed, empowered decisions about your health.
Gentle Self-Care After a Purge
Recovering from an eating disorder can be challenging, especially after experiencing a purge. The body is often in distress, dealing with dehydration, electrolyte imbalances, and the effects of stomach acid on oral health and digestion. In this blog, we explore five gentle self-care steps to support your physical and mental well-being after a purge. From rehydrating with electrolytes to nourishing your body with easily digestible foods, these steps are designed to protect your health and encourage healing. Remember, recovery is not a linear journey, and it's important to be patient and compassionate with yourself along the way. Learn how to care for your body with gentle practices that promote strength and resilience.
Your Plant-Based Protein Guide
Adopting a plant-based eating pattern can bring numerous benefits, including a diet rich in fiber, phytonutrients, and a positive impact on the environment. To help, we've curated this gentle guide with some helpful tips and recipes that are not only high in vegetarian protein but are also easy to incorporate into your daily meals.
Snack Time! The Many Benefits of Snacking
At As You Are Nutrition, we like to reframe the narrative around snacking, viewing it as a positive aspect of the healing journey. In this blog post, we aim to explore the multifaceted benefits of snacking, emphasizing its role in providing energy, stabilizing blood glucose levels, honoring hunger cues, and introducing variety into our diets.
Unpacking Soy: A Discussion on the History, Health, and Safety of Soy Consumption
While soy has been a staple in many Asian cuisines for centuries, its introduction to the Western world has been met with mixed reactions. From fears about hormonal imbalances to digestive health, the confusion surrounding soy has only grown stronger over time. Let's delve into the history of soy in the United States, and address the research around soy consumption and safety.
Spring Cleaning: readying our hearts and homes for a non-diet shift
Is it possible that we can become comfortable with things around the home or in our environment that keep us in an unhealthy relationship with food and our body, without even knowing it? In this blog post, we hope to explain the many ways that spring cleaning our homes and environments can welcome a more positive shift in the way we see ourselves as we continue to embark on the non-diet journey.
How can I decrease my food waste?
Many of our client’s at As You Are Nutrition experience guilt about wasting food. This guilt can be compounded if someone grew up with food insecurity, has a small grocery budget or a history of disordered eating. We help our clients draw connections to the roots of these guilty feelings and pivot to a place of non-judgment while learning about gentle sustainability in the kitchen. Join us!