Daniela (she/her/ella) is a bilingual Registered Dietitian Nutritionist specializing in perinatal and women’s health, pediatric nutrition, and general wellness. As a native Spanish speaker, Daniela has years of experience working with diverse populations in a variety of settings.

She holds a degree in Nutritional Science and Dietetics from San Francisco State University. Daniela’s passion for nutrition stems from her own journey to develop a healthy relationship with food. She uses a non-diet, weight-inclusive approach that emphasizes emotional, psychological, and social well-being as key components of healing.

With a background in perinatal social work, Daniela provides compassionate, person-centered care, helping individuals and families navigate fertility, perinatal nutrition, chronic conditions, and developing a balanced relationship with food. Daniela strives to create a safe, supportive space where every client feels heard, respected, and empowered in their health journey.

In her free time, Daniela enjoys exploring new restaurants, listening to music, dancing, and spending quality time with her husband and their golden retriever in the Bay Area.